Discover

Our team

Laurent DUMANGIN
Head Manager

administrative management , international trade and wine production process

François DUMANGIN
Manager

Vineyards and cellars management.

Marion THILL
Assistant Manager

customer relationship, communication and marketing development

Jean-Baptiste LANGLET
Vineyard technician

Vineyard operations and the continuous development of expertise in vineyard machinery.

Cécile OBERLI
Cellar technician

Cellar operations, winemaking, and the continuous development of expertise in oenology.

Laurent DUMANGIN

Last name : DUMANGIN 
First name : Laurent
Background : BTEC Higher National Diploma in Viticulture and Wine Tasting
Started : in 1991
Position : Head Manager
Responsible for : administrative management , international trade and wine production process

'As the heir of 4 generations of wine producers, I carry on the family tradition responsibly and with passion while developing our brand abroad'

François DUMANGIN

Last name : DUMANGIN 
First name : François
Background : BTEC Higher National Diploma in Viticulture and Wine Tasting
Started : in 1993
Position : Manager
Responsible for : the management of vineyards and cellars

'Together with my brother, I am committed to continually improving our vineyard practices with respect for the environment, helping to preserve the long-term sustainability of our terroir.'

Marion THILL

Last name : THILL 
First name : Marion
Background : BTEC Higher National Diploma in Tourism
Started : in 2019
Position : Assistant Manager
Responsible for : customer relationship, communication and marketing development

'I am dedicated to supporting our customers and promoting our House by showcasing its expertise with attentiveness, creativity, and a commitment to excellence. '

Jean-Baptiste LANGLET

Last name : LANGLET 
First name : Jean-Baptiste
Background : Master's Degree (M2) in Economics, followed by a career change and a Vocational Certificate (BPA) in Viticulture & Winemaking
Started : in 2025
Position : Vineyard Technician
Responsible for : Vineyard operations and the development of expertise in vineyard machinery.

'Supporting the vines throughout their entire growing cycle is a profession I am truly passionate about. I carry out every vineyard task with precision, curiosity, and a constant desire to further develop my technical skills.'

Cécile OBERLI

Last name : OBERLI 
First name : Cécile
Background : Vocational Baccalaureate in Agricultural Farm Management and Operations
Started : in 2025
Position : Cellar Technician
Responsible for : Cellar operations, winemaking, and the development of expertise in oenology.

'Dedicated and meticulous, I bring my experience to every stage of our Champagne production, with an unwavering commitment to quality.'